Seth Stanton

maybe it's the fact that he grew up in the napa valley but seth stanton likes to talk about wine. let's be honest, he likes to talk about food too.

he's spent two decades in restaurants becoming a master of both the front and the back of the house. Seth's background in all things edible and drinkable led him to mount shasta where he was the chef and wine director for a rustic sustainable mountain bistro.

Currently, seth works at frog's leap winery in rutherford where he leads wine tastings, vineyard tours and is the in-house chef. As a cooking instructor in the bay area, seth shares his extensive knowledge of creating field to fork meals and wine making with his students.

2012 will be the first vintage of his zinfandel and the start of his wine making empire (fingers crossed).